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Hake Fillets (L)  - (10 kg) Hake Fillets (L)  - (10 kg)
2-3 gün içinde
Brand: Antonio y Ricardo Model: hake102
Antonio y Ricardo Hake Fillets (M) 14 kgHake is a white fish which is rather grandly referred to as 'the king of the fish' by the Spanish. It makes a good alternative choice to other white fish such as cod or haddockOriginNambia Tarayıcınız video etiketini desteklemiyor. IngredientHake Fi..
Hake Fillets (M) - (14kg) Hake Fillets (M) - (14kg)
2-3 gün içinde
Brand: Antonio y Ricardo Model: hake101
Antonio y Ricardo Hake Fillets (M) 14 kgHake is a white fish which is rather grandly referred to as 'the king of the fish' by the Spanish. It makes a good alternative choice to other white fish such as cod or haddockOriginNambia Tarayıcınız video etiketini desteklemiyor. IngredientHake ..
Brand: Avrasya Model: av015
Mackerel - Scomber Scombrus Fillets 300/500 (12 kg)VSV has a long history of expertise in catching mackerel — in fact, fishermen from Vestmannaeyjar were among the first Icelanders to fish and process mackerel. We therefore have the most extensive experience in Iceland of mackerel production. ..
Brand: Avrasya Model: av014
Mackerel - Scomber Scombrus Whole 300/500 20 KGVSV has a long history of expertise in catching mackerel — in fact, fishermen from Vestmannaeyjar were among the first Icelanders to fish and process mackerel. We therefore have the most extensive experience in Iceland of mackerel production. OriginI..
Brand: Antonio y Ricardo Model: 0035
Monkfish has a mild, slightly sweet taste. The tail meat, the only part of the fish that is used, is firm, dense and boneless. It doesn't flake readily and is firm like scallop or lobster meat. OriginChina Tarayıcınız video etiketini desteklemiyor. Ingredient Monk Fish Tail Catc..
Norwegian Smoked Mackerel (1 kg) Norwegian Smoked Mackerel (1 kg)
2-3 gün içinde
Brand: Barbarossa Seafood Model: 0040
Norwegian Smoked Mackerel 1 KGNorwegian Smoked Mackerel, which is smoked with traditional methods, is optimized for your table. OriginNorway Tarayıcınız video etiketini desteklemiyor. Ingredient Torik Fish , Salt , Sunflower oil Catch Method Mackarel , Salt , Sunflower oil / &n..
Brand: Barbarossa Seafood Model: 0040
Barbarossa Seafood  - Salted Anchovy With Sauce 1 KGAnchovies from the Black Sea are cleaned and salted with traditional methods, then mixed with traditional village tomato sauce. Packed oil and salt and delivered to your table OriginTurkey Tarayıcınız video etiketini desteklemiyo..
Brand: Antonio y Ricardo Model: Kılıç101
Antonio y Ricardo Sword Fish Loin ( 20 kg )Swordfish is a mild, slightly and oily sweet fish. It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak. This mild seafood is a good option for ..
Sword Fish Steak  (4 kg) Sword Fish Steak  (4 kg)
2-3 gün içinde
Brand: Antonio y Ricardo Model: Kılıç102
Antonio y Ricardo Sword Fish LoinSwordfish is a mild, slightly and oily sweet fish. It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak. This mild seafood is a good option for those new to eatin..
Brand: Barbarossa Seafood Model: 0037
Barbarossa Seafood - Torik Lakerda 1 KGTorik fish from the Bosphorus is salted and marinated with traditional methods and turned into lakerda ,and 12 months of the year, it becomes the indispensable appetizer of the tables. OriginTurkey Tarayıcınız video etiketini desteklemiyor. ..
Brand: Barbarossa Seafood Model: 0040
Turbot, one of the famous and most delicious fish of the Black Sea, is known for its flat, oval body, close to black on one side, white on the other side and buttons on the white side. The shield hunted in the north of the Bosphorus and in the west of the Black Sea is a black shield on one side and ..
Brand: Antonio y Ricardo Model: TUNA101
Antonio y Ricardo YELLOW FİN TUNA LOİN ( 3-5 kg )Yellowfin Tuna is ready to be sliced into steaks or cut into sushi/sashimi portions. First class quality for Sushi and also suitable for cooking. But when served raw or dried, premium texture, appearance and flavor is achieved.OriginSpai..
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