Hake Fillets (L) - (10 kg)

Antonio y Ricardo Hake Fillets (M) 14 kg

Hake is a white fish which is rather grandly referred to as 'the king of the fish' by the Spanish. It makes a good alternative choice to other white fish such as cod or haddock

Origin

Nambia

Ingredient

Hake Fillets with skin

Catch Method

Hooks & Lines

Certifications

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.

 Chef Tips

Thaw product in the refrigerator for 2-3 hours . Once thawed, do not refreeze.

Suggested Cooking

Hake can be prepared in many ways from barbecuing, pan-frying,deep frying and baking the fillets.