Sword Fish Steak (4 kg)

Antonio y Ricardo Sword Fish Loin

Swordfish is a mild, slightly and oily sweet fish. It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak. This mild seafood is a good option for those new to eating fish and anyone that doesn’t enjoy “fishy tasting” fish. Due to Boneless texture can be eaten easily.

Origin

Spain

Ingredient

SWORD FİSH STEAK

Catch Method

Hooks & Lines

Certifications

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.

 Chef Tips

Thaw product in the refrigerator for 2-3 hours . Once thawed, do not refreeze.

Suggested Cooking

Suitable cooking options include baking, frying, broiling, grilling, sautéing, or smoking. Eaten raw, it makes a delicious sushi ingredient