Norwegian Smoked Mackerel (1 kg)

Norwegian Smoked Mackerel 1 KG

Norwegian Smoked Mackerel, which is smoked with traditional methods, is optimized for your table.

Origin

Norway

Ingredient

Torik Fish , Salt , Sunflower oil

Catch Method

Mackarel , Salt , Sunflower oil /
 

Safe Handling Instructions

Store in the refrigerator until use. Refrigerate leftovers. After opening the cap, it should be consumed within 7 days. Always wash your hands before use.

 Chef Tips

It is smoked, you can filter the oil and serve.

Suggested Cooking

Paketi açıp direkt servis edebilirsiniz