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Early Harvest - Extra Virgin Olive Oil (3 Lt)

Early Harvest - Extra Virgin Olive Oil (3 Lt)
Early Harvest - Extra Virgin Olive Oil (3 Lt)
Early Harvest - Extra Virgin Olive Oil (3 Lt)
Early Harvest - Extra Virgin Olive Oil (3 Lt)
Early Harvest - Extra Virgin Olive Oil (3 Lt)
Early Harvest - Extra Virgin Olive Oil (3 Lt)
Early Harvest - Extra Virgin Olive Oil (3 Lt)
Early Harvest - Extra Virgin Olive Oil (3 Lt)
Early Harvest - Extra Virgin Olive Oil (3 Lt)
Early Harvest - Extra Virgin Olive Oil (3 Lt)


Early Harvest - Extra Virgin Olive Oil (3 Lt)

Barbarossa Mediterranean Early Harvest Cold Pressed Extra Virgin Olive 

- Extracted from only green olives - Fruitty taste

- Bitter : indicates a fresh olive fruit.

- Fresh : fruitty, good aroma.

- Peppery : gives a stinging sensation in the throat.

- Harvested olive are cold pressed within a 5 hours.

  • Barbarossa brings the Mediterranean breeze to your table. Our extra virgin olive oil is a collection of the highest quality olives are raised in between the warm Mediterranean sea and the cold mountains. Produced with superior manufacturing techniques. The taste of freshness is our legacy from the Ancient Mediterranean. Barbarossa Mediterranean is the history of dolce vita.

Origin

Turkey - Ayvalik

Ingredient 

Extra Virgin Olive oil.


Growing Method

Field


Certifications

   


Safe Handling Instructions

Store in a cool, clean and dry place. 


 Chef Tips

 Use on deep frying to make a meal more delicious


Suggested Cooking

  • - It can be served directly to be dipped with bread as an aperitif.
  • - When marinating and cooking Meat, Chicken, Fish.
  • - On pizza and pasta.
  • - Deep frying.
  • - In salad dressings.

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