Lobster Tail
Our sweet meat lobster tails are produced from only high quality live lobsters and are always delicious. Easy to thaw and prepare, these mouthwatering lobster tails are perfect for many center of plate or surf and turf menu options. Individually packed for a convenient and perfect addition to any meal. Made in USA.
Origin
U.S.A - Canada
Ingredient
Lobster, salt
Catch Method
Wild Caught
Certifications
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C Refrigerate leftovers. Always wash your hands before handling.
Chef Tips
Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.
Suggested Cooking
BROILED: Split lobster tail in half lengthwise. Brush the lobster with melted butter to keep the meat moist and tender. Place on a broiler pan with the shell side down and broil at high heat for 7 to 10 minutes.
BOILED: Pour enough water in a large pot to cover lobster tails completely. Add 2 tablespoons of salt per litre of water and bring to a boil. Drop in lobster tails one at a time and cook for 6 to 8 minutes.