
Antonio y Ricardo YELLOW
FİN TUNA LOİN ( 3-5 kg )
Yellowfin Tuna is ready to be sliced into steaks
or cut into sushi/sashimi portions. First class quality for Sushi and also
suitable for cooking. But when served raw or dried, premium texture, appearance
and flavor is achieved.
Origin
Spain
Ingredient
YELLOW FİN TUNA
LOİN
Catch Method
Hooks & Lines
Certifications


Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.
Chef Tips
Thaw product in the refrigerator for 2-3 hours . Once thawed, do not refreeze.
Suggested Cooking
Suitable serving options include sashimi , sushi, grilling,pan
fry, and carpacio.