Antonio y Ricardo Sword Fish Loin ( 20 kg )
Swordfish is a mild, slightly and oily sweet
fish. It has white or pinkish-orange flesh when raw, which turns beige once
cooked. It offers a dense moist texture which is often compared to beef steak.
This mild seafood is a good option for those new to eating fish and anyone that
doesn’t enjoy “fishy tasting” fish. Due to Boneless texture can be eaten
easily.
Origin
Spain
Ingredient
SWORD FİSH LOİN
Catch Method
Hooks & Lines
Certifications
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.
Chef Tips
Thaw product in the refrigerator for 2-3 hours . Once thawed, do not refreeze.
Suggested Cooking
Suitable cooking options include baking, frying, broiling,
grilling, sautéing, or smoking. Eaten raw, it makes a delicious sushi
ingredient