Red King Crab Cooked
Norseaco Red King Crab Legs and Claws are sweet, moist, succulent and rich. The meat is snow white with streaks of red. Cooked & scored red king crab legs and claws are easy to enjoy – simply snap and eat! Red King Crab is especially rich in protein, vitamin A, riboflavin, selenium and antioxidants.
Origin
Norway
Ingredient
Red king crab, salt
Catch Method
Wild Caught
Certifications
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.
Chef Tips
Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.
Suggested Cooking
These fully cooked legs can be thawed and served, but we recommend the following cooking methods for the optimal dining experience:
Steam : 10 - 15 dakika
Boil: 6-8 mins
Bake: 4-6 mins at 205°C (400°F) oven