Berrak Pickled Beetroot

Berrak Pickled Beetroot

Pickled beetroot has a very sweet and sour profile, depending on the way it is pickled. The combination of spicy, sweet, and sour is almost confusing to your palette, but when finely chopped and used as a garnish, it makes a great addition to tacos or Mexican dishes.

Origin

Bursa

Ingredient

Beetroot, Water, Vinegar, Sugar, Salt, Garlic flavor.

Growing Method

-
 

Safe Handling Instructions

Store in a cool, clean and dry place.

 Chef Tips

Strain before serving

Suggested Cooking

Can be taken it out of the jar and serve it directly as an appetizer. Or ; 

• Serve pickled beets as a side dish sprinkled with a little feta cheese.
• Add pickled beets to your favorite salad
• Chop pickled beets and combine them with cabbage, carrots, garlic, and vinegar to make a tangy garnish.
• Slice pickled beets and layer with hardboiled eggs to make a pickled beet sandwich.