W/R Squid 10/20 (12 kg)

W/R Squid 10/20 12 KG  ( 2 kg x 6 = 12 kg )

It is a cost – effective calamari with special own red skin . Uroteuthis duvaucelii, also known as the Indian Ocean Squid or Indian Squid, is an Indo-West Pacific species of squid with a wide range throughout the Indian Ocean to Malaysia and the South China Sea, and is also present in the Red Sea and the Arabian Sea.

Origin

Indıa

Ingredient

Loligo duvaucelii squid, water

Catch Method

Wild-Caught
 

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.

 Chef Tips

• Use squid legs when cooking
• Must be cleaned before cook

Suggested Cooking

Defrost squid in refrigerator. Can be prepared for both grilling and deep frying. For deep frying just cut the slices and knead with sparkling water and carbonat.