Sea Scallop (5 kg)

Sea Scallop (1kg x 5 = 5 kg)

Barbarossa Sea scallop  when cooked are tender with a delicate sweet flavour. Available size 10 /20 per kg.

Origin

Canada

Ingredient

Scallop

Catch Method

Wild Caught 

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C Refrigerate leftovers. Always wash your hands before handling.

 Chef Tips

Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.

Suggested Cooking

Defrost scallops in refrigerator. Can be prepared in minutes using many cooking styles, including baking, broiling, grilling, sauteing and deep frying. Scallops are fully cooked when the center is opaque in appearance.