Octorossa (Cooked Octopus Legs) (5 kg)

Barbarossa Seafood - Octorossa (Cooked Octopus Legs)

The Aegean octopus, which grows in the bright and clean Aegean waters of the Mediterranean, is beaten and softened with traditional methods. The carefully selected octopuses are cut with great workmanship after the laborious cooking (boil) process and individually packed in vacuum packages in accordance with the portion.

Origin

Turkey

Ingredient

Octopus, salt, lemon, laurel

Catch Method

Thrawl

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C Refrigerate leftovers. Always wash your hands before handling.

 Chef Tips

Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.

Suggested Cooking

Defrost octopus legs in refrigerator. Can be prepared in minutes using many cooking styles, including baking, stewed, grilling, sauteing and deep frying.