Mackerel - Scomber Scombrus Fillets 300/500 (12 kg)

Mackerel - Scomber Scombrus Fillets 300/500 (12 kg)

VSV has a long history of expertise in catching mackerel — in fact, fishermen from Vestmannaeyjar were among the first Icelanders to fish and process mackerel. We therefore have the most extensive experience in Iceland of mackerel production.

Origin

Iceland

Ingredient

Mackarel Whole

Catch Method

Wild-Caught

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator in package. Cook to an internal temperature of 72°C Refrigerate leftovers. Always wash your hands before handling.

 Chef Tips

• Must be boiled before any recipe.

Suggested Cooking

The blast freezing method used by VSV is suitable for further processing because there is no pressure on the fish, making it easier to fillet. Mackerel is great for production as canned, and either marinated or smoked.