Antonio y Ricardo Cooked Octopus Legs
Antonio and Ricardo's octopus comes from waters rich in seafood, Being a very selective animal, it eats the best it hunts in its waters, that shellfish that gives it such a special and highly valued flavor. Captured in what is considered the best fishing area in the world, the octopus manages to exceed the highest quality standards
Origin
Spain
Ingredient
Octopus, salt, laurel
Catch Method
Thrawl
Certifications
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C Refrigerate leftovers. Always wash your hands before handling.
Chef Tips
Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.
Suggested Cooking
Defrost octopus legs in refrigerator. Can be prepared in minutes using many cooking styles, including baking, stewed, grilling, sauteing and deep frying.